Quick Carrot Onion Ramen Bowl
Enjoy a flavorful and nourishing bowl of Japanese ramen ready in just 20 minutes! This recipe combines tender noodles with vibrant carrots and sweet onions, all simmered in a savory broth. Perfect for students seeking a delicious, easy meal that satisfies both hunger and cravings. Customize with your favorite toppings or enjoy it as is!
ingredients
- 3 cups vegetable broth
- 4 oz ramen noodles
- 1 medium carrot, julienned
- 1 medium onion, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 green onion, sliced (for garnish)
- Optional: chili flakes, soft-boiled eggs, or spinach
steps
- 1.
In a medium pot, bring the vegetable broth to a simmer over medium heat.
- 2.
Add the sliced onions and carrot to the broth. Let them cook for about 5 minutes until slightly tender.
- 3.
Stir in the minced garlic, soy sauce, and sesame oil, allowing the flavors to meld for another 2 minutes.
- 4.
Add the ramen noodles directly to the pot and cook according to package instructions, usually about 3-4 minutes.
- 5.
Once the noodles are cooked, remove the pot from heat. Taste and adjust seasoning as desired.
- 6.
Serve the ramen in bowls, garnished with sliced green onions. Add optional toppings like chili flakes or soft-boiled eggs if desired.
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