Quince-Glazed Chicken Breast
"quince paste, chicken breast "
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Tender chicken breast coated in sweet quince paste glaze, baked to perfection.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup quince paste
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Season chicken with salt and pepper.
- 3.
In a saucepan, melt quince paste with vinegar and honey.
- 4.
Brush glaze over chicken.
- 5.
Bake for 25-30 minutes.
- 6.
Garnish with parsley before serving.
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