Rainbow Beef Stir-Fry
"Beef Stir-Fry - Sliced beef with colorful veggies tossed in a savory sauce and served over rice."
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Tender beef slices stir-fried with colorful veggies in a savory sauce, served over fluffy rice for a vibrant and nutritious meal.
ingredients
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving
steps
- 1.
In a bowl, marinate beef slices with soy sauce, oyster sauce, salt, and pepper.
- 2.
Heat vegetable oil in a pan, add garlic and onion, then stir in marinated beef until browned.
- 3.
Add bell peppers and broccoli, stir-fry for a few minutes until veggies are tender-crisp.
- 4.
Drizzle sesame oil over the stir-fry, mix well, and adjust seasoning if needed.
- 5.
Serve over cooked rice and enjoy the Rainbow Beef Stir-Fry!
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