Rainbow Pork Stir Fry
"Pork and Veggie Stir Fry - Thin strips of pork stir-fried with a variety of colorful vegetables in a tangy and savory sauce."
Ratings (N/A)
login to submit a rating
Colorful vegetables and tender pork in a savory sauce. Easy, flavorful, and vibrant stir fry bursting with nutrients.
ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
steps
- 1.
In a small bowl, mix soy sauce, hoisin sauce, honey, and sesame oil.
- 2.
Heat vegetable oil in a large skillet over high heat.
- 3.
Add pork slices and stir fry until browned. Remove from skillet.
- 4.
In the same skillet, stir fry garlic, ginger, and vegetables until tender-crisp.
- 5.
Return pork to the skillet and pour the sauce over. Stir well.
- 6.
Cook for a few more minutes until everything is heated through.
- 7.
Serve over rice or noodles. Enjoy your rainbow stir fry!
Releated Recipes
Comments
No comments yet.