Rainbow Paneer Soup | DishGen Recipe
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"Rainbow Paneer Soup"

creator
8/9/2023
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant and flavorful soup bursting with colorful vegetables, soft paneer cubes, and a hint of tanginess. This vegetarian Rainbow Paneer Soup is a wholesome and comforting dish that will delight your taste buds with its medley of flavors and textures.

ingredients

  • 2 tbsp Green peas
  • 2 tbsp Chopped onions
  • 2 tbsp Chopped tomatoes
  • 5-10 pcs Slices carrots
  • 2 tbsp Corn
  • 50g Paneer cubes
  • 2 tsp Olive oil
  • 2-3 tsp Lemon Juice
  • Salt to taste
  • ½ tsp Ginger garlic paste
  • 2 tsp Coriander leaves
  • 3-4 cups of water

steps

  1. 1.

    Heat olive oil in a pan and sauté the chopped onions until golden brown.

  2. 2.

    Add ginger garlic paste and continue sautéing for a minute.

  3. 3.

    Add chopped tomatoes, carrot slices, and green peas. Cook for 3-4 minutes until they soften slightly.

  4. 4.

    Add corn, paneer cubes, and water. Bring to a boil and let it simmer for 10-12 minutes.

  5. 5.

    Season with salt and lemon juice. Stir well.

  6. 6.

    Garnish with fresh coriander leaves.

  7. 7.

    Serve hot and enjoy the colorful and delicious Rainbow Paneer Soup.

DishGen

Rainbow Paneer Soup

Servings: 4

Enjoy a vibrant and flavorful soup bursting with colorful vegetables, soft paneer cubes, and a hint of tanginess. This vegetarian Rainbow Paneer Soup is a wholesome and comforting dish that will delight your taste buds with its medley of flavors and textures.

ingredients

  • 2 tbsp Green peas
  • 2 tbsp Chopped onions
  • 2 tbsp Chopped tomatoes
  • 5-10 pcs Slices carrots
  • 2 tbsp Corn
  • 50g Paneer cubes
  • 2 tsp Olive oil
  • 2-3 tsp Lemon Juice
  • Salt to taste
  • ½ tsp Ginger garlic paste
  • 2 tsp Coriander leaves
  • 3-4 cups of water

steps

  1. 1.

    Heat olive oil in a pan and sauté the chopped onions until golden brown.

  2. 2.

    Add ginger garlic paste and continue sautéing for a minute.

  3. 3.

    Add chopped tomatoes, carrot slices, and green peas. Cook for 3-4 minutes until they soften slightly.

  4. 4.

    Add corn, paneer cubes, and water. Bring to a boil and let it simmer for 10-12 minutes.

  5. 5.

    Season with salt and lemon juice. Stir well.

  6. 6.

    Garnish with fresh coriander leaves.

  7. 7.

    Serve hot and enjoy the colorful and delicious Rainbow Paneer Soup.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d39762c2d758f503cb41cb

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