Pickle Veggie Egg Toast
"white bread, ranch dressing, eggs, tomato, other veggies"
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Pickle Veggie Egg Toast
ingredients
- 4 slices of white bread
- 4 tbsp ranch dressing
- 4 eggs
- 1 tomato, sliced
- Pickles, thinly sliced
- 1/2 bell pepper, diced
- Handful of spinach
- Salt and pepper to taste
steps
- 1.
Toast the bread slices until golden brown.
- 2.
Spread ranch dressing on each slice of bread.
- 3.
In a skillet, scramble the eggs until cooked through.
- 4.
Place scrambled eggs on the ranch dressing-covered bread.
- 5.
Top with sliced tomatoes, pickles, bell pepper, and spinach.
- 6.
Season with salt and pepper to taste.
- 7.
Serve and enjoy!
Releated Recipes
6/14/2023Shush
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