Ranch Grilled Chicken | DishGen Recipe
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Ranch Grilled Chicken image

"chicken breast, ranch seasoning"

11/7/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breast marinated in zesty ranch seasoning and grilled to perfection for a flavorful and juicy meal that will impress your taste buds with every bite.

ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

steps

  1. 1.

    In a bowl, mix together ranch seasoning, olive oil, lemon juice, salt, and pepper.

  2. 2.

    Add the chicken breasts to the marinade and coat them well.

  3. 3.

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

  4. 4.

    Preheat the grill to medium-high heat.

  5. 5.

    Remove chicken from the marinade and discard the excess.

  6. 6.

    Grill the chicken for 6-8 minutes per side or until cooked through, with an internal temperature of 165°F (74°C).

  7. 7.

    Remove from the grill and let it rest for a few minutes.

  8. 8.

    Sprinkle with fresh parsley for garnish.

  9. 9.

    Serve hot and enjoy the flavorful Ranch Grilled Chicken!

DishGen

Ranch Grilled Chicken

Servings: 4

Tender chicken breast marinated in zesty ranch seasoning and grilled to perfection for a flavorful and juicy meal that will impress your taste buds with every bite.

ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

steps

  1. 1.

    In a bowl, mix together ranch seasoning, olive oil, lemon juice, salt, and pepper.

  2. 2.

    Add the chicken breasts to the marinade and coat them well.

  3. 3.

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

  4. 4.

    Preheat the grill to medium-high heat.

  5. 5.

    Remove chicken from the marinade and discard the excess.

  6. 6.

    Grill the chicken for 6-8 minutes per side or until cooked through, with an internal temperature of 165°F (74°C).

  7. 7.

    Remove from the grill and let it rest for a few minutes.

  8. 8.

    Sprinkle with fresh parsley for garnish.

  9. 9.

    Serve hot and enjoy the flavorful Ranch Grilled Chicken!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 654a5a0b61e737b54a24bc7e

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