Turkish Delight Burrito
Experience a burst of Turkish flavors with this deliciously overstuffed burrito. Succulent grilled chicken, flavorful spiced rice, tangy yogurt sauce, and a refreshing cucumber and tomato salad, all wrapped in a warm tortilla for a delightful culinary adventure.
ingredients
- 1 lb boneless chicken breasts
- 1 cup long grain rice
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp paprika
- ¼ tsp cinnamon
- 1 cup plain Greek yogurt
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- Handful of fresh parsley leaves
- 4 large flour tortillas
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, mix together cumin, coriander, paprika, and cinnamon. Season the chicken breasts with salt and pepper, then rub the spice mixture all over.
- 3.
Grill the chicken for about 6-8 minutes per side or until cooked through. Let it rest for a few minutes, then slice into strips.
- 4.
Meanwhile, cook the rice according to package instructions. Once cooked, fluff the rice and set aside.
- 5.
In a separate bowl, combine Greek yogurt with a pinch of salt and pepper. Mix well.
- 6.
In another bowl, toss together cucumber, tomatoes, red onion, and parsley to make the salad.
- 7.
Warm the tortillas in a dry skillet until pliable.
- 8.
To assemble the burritos, spread a generous amount of yogurt sauce on each tortilla. Top with a scoop of spiced rice, grilled chicken slices, and cucumber-tomato salad.
- 9.
Fold the sides of the tortilla over the filling and roll tightly.Serve the Turkish Delight Burritos warm and enjoy the explosion of flavors!
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