Raspberry Apple Hard Cider
"Fruit: 3.5 gallons (13 L) sweet apple cider 1.5 gallon (6 L) raspberry juice Sterilizers: 4 Campden tablets Yeast Energizer: 1.5 tsp. Go-Ferm Yeast: 1 packet Lalvin Narbonne 71B-1122 yeast"
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