Raspberry Brandy Spiral Steak
"A spiraled steak dish, topped with a savory sauce including a small amount of raspberry and made in part with brandy or wine, the dish is vibrant and shaped to appear like a flower"
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Juicy steak spirals topped with raspberry brandy sauce, shaped like a vibrant flower, enriched with mushroom and beef stock flavors.
ingredients
- 1 lb flank steak
- 1 cup beef stock
- 1/2 cup brandy or red wine
- 1/4 cup raspberry preserves
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish
steps
- 1.
Sear steak on high heat, slice thinly and spiral on plate.
- 2.
In a pan, sauté mushrooms until golden brown.
- 3.
Add beef stock, brandy, raspberry preserves, salt, and pepper. Simmer until sauce thickens.
- 4.
Pour sauce over steak spirals, garnish with fresh herbs.
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7/19/2023Chiboy3O
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