Raspberry Chia Jam Burst

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"Raspberry Chia Jam - Vibrant raspberry jam with a hint of crunchiness from chia seeds."

DG-8263461

creator

6/6/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy raspberry jam with a delightful crunch of chia seeds, perfect for spreading on toast or dolloping on yogurt.

ingredients

2 cups fresh raspberries
1/4 cup maple syrup

3 tbsp chia seeds
1 tbsp lemon juice

steps

1.
In a saucepan, heat raspberries and maple syrup until they begin to break down.
2.
Mash the raspberries with a fork.
3.
Stir in chia seeds and lemon juice, cook for another 5 minutes.
4.
Remove from heat and let it cool. Store in a jar in the fridge.

raspberry chia-seeds homemade spread breakfast