Raspberry Lemonade Cupcakes

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"Cupcakes: Bake a batch of cupcakes and get creative with the frosting. Try different flavors like red velvet."

let-him_cook

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11/25/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist lemon cupcakes topped with a tangy raspberry frosting, creating a refreshing burst of flavors with every bite.

cupcakes raspberry lemonade refreshing tangy

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Comments

Name: Raspberry Lemonade Cupcakes
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; ½ cup unsalted butter, softened; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; ½ cup milk; Zest of 1 lemon; 2 tbsp fresh lemon juice; 1 cup fresh raspberriesFor the Raspberry Frosting:; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; 1 tbsp fresh lemon juice; ¼ cup fresh raspberries

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