Raspberry Swirl Chocolate Chia Pudding
Indulge in the creamy goodness of chocolate-infused chia pudding with a burst of tangy-sweet raspberry puree. This delightful dessert combines the rich flavors of cocoa and the refreshing taste of raspberries, providing a delightful contrast of flavors and textures.
ingredients
- 1/2 cup chia seeds
- 2 cups chocolate almond milk
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 tablespoon honey (optional, for added sweetness)
steps
- 1.
In a bowl, mix chia seeds, chocolate almond milk, cocoa powder, maple syrup, and vanilla extract. Stir well. Let sit for 10 minutes.
- 2.
In a blender, puree raspberries until smooth. If desired, strain to remove seeds. Sweeten with honey, if desired.
- 3.
Spoon a layer of the chocolate chia pudding into serving glasses. Add a dollop of raspberry puree on top. Repeat the layers until glasses are full.
- 4.
Use a toothpick or skewer to gently swirl the raspberry puree into the chocolate chia pudding.
- 5.
Refrigerate for 2-3 hours, or overnight, to allow the pudding to set and flavors to meld.
- 6.
Serve chilled and garnish with fresh raspberries if desired.
