Ratatouille Pasta Primavera

"Ratatouille PastaAngel hair pasta with a rustic ratatouille sauce made with tomatoes, zucchini, yellow squash, cucumbers, asparagus, and mushrooms."

SpringLelah

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6/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and fresh angel hair pasta topped with a medley of seasonal vegetables in a herb-infused tomato sauce. A healthy and satisfying dish perfect for a summer dinner!

pasta ratatouille vegetarian light fresh summer

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Name: Ratatouille Pasta Primavera
Yield: 4
Ingredients: 8 oz angel hair pasta; 1 cup diced zucchini; 1 cup diced yellow squash; 1 cup diced cucumbers; 1 cup sliced asparagus; 1 cup sliced mushrooms; 2 cups diced tomatoes; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Olive oil; Fresh basil for garnish

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