Mint-Lime Mead
This revitalizing mint-lime honey mead combines the natural sweetness of honey with the zesty brightness of key limes and the refreshing aroma of fresh mint. Perfect for summer gatherings, this unique beverage offers a delightful balance of flavors. Let it ferment and enjoy a versatile drink that can be served chilled or as a tantalizing mixer for cocktails.
ingredients
- 3/4 gallon water
- 3 pounds honey
- 2 1/2 teaspoons yeast (one bundle)
- 3/4 cup loosely chopped fresh mint
- 10 key limes
steps
- 1.
In a large pot, heat 1/2 gallon of water over medium heat and dissolve the honey, stirring until fully combined.
- 2.
Remove from heat and add the remaining 1/4 gallon of cold water to cool the mixture.
- 3.
Once cooled to room temperature, add the yeast, stirring gently to incorporate.
- 4.
Zest five key limes and juice all ten, ensuring no seeds are included. Add zest and juice to the pot.
- 5.
Stir in the chopped mint, ensuring it's evenly distributed.
- 6.
Transfer the mixture to a sanitized fermentation vessel, leaving some headspace.
- 7.
Seal the vessel with an airlock, and let it ferment at a stable temperature (around 68-72°F) for 2-4 weeks.
- 8.
After fermentation, siphon the mead into bottles, leaving behind sediment. Cap securely and let it age for at least another week before tasting.
- 9.
Serve chilled, garnished with fresh mint sprigs and lime slices for a refreshing twist.
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