Mango Freshness Salad
Dive into the tropical flavors of this Mango Freshness Salad. Combining crisp greens, succulent mango, creamy avocado, and a zesty lemon-ginger vinaigrette, this dish delivers a refreshing punch perfect for light lunches or as an eye-catching appetizer. Every bite transports you to a sunny paradise, making it a must-have addition for gatherings.
ingredients
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 2 ripe mangoes, peeled and diced
- ¼ cup red onion, thinly sliced
- ½ cup cucumber, thinly sliced
- ½ cup olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp fresh ginger, grated
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, combine mixed greens, cherry tomatoes, diced avocado, diced mango, red onion, and cucumber.
- 2.
In a separate bowl, whisk together olive oil, lemon juice, grated ginger, salt, and pepper to create the dressing.
- 3.
Drizzle the ginger-lemon dressing over the salad mixture and gently toss to combine.
- 4.
Allow the salad to marinate for about 10 minutes before serving to enhance the flavors.
- 5.
Serve immediately as a refreshing and light dish perfect for warm weather.
