Smoky Trout and Spinach Fusion Salad
Experience the harmonious blend of flaky smoked trout, fresh spinach, creamy avocado, and juicy cherry tomatoes, all brightened by a zesty lemon vinaigrette. This vibrant salad is not only visually stunning but also packed with nutrients, making it a perfect light lunch or elegant dinner starter. Enjoy the rich flavors and refreshing crunch in every bite!
ingredients
- 6 oz smoked trout, flaked
- 4 cups fresh spinach, washed and dried
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley), for garnish
steps
- 1.
In a large salad bowl, combine the fresh spinach, diced avocado, halved cherry tomatoes, and sliced red onion.
- 2.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- 3.
Drizzle the vinaigrette over the salad and toss gently to combine, ensuring everything is well coated.
- 4.
Gently fold in the flaked smoked trout, being careful not to break it apart too much.
- 5.
Top the salad with crumbled feta cheese, if using, and garnish with fresh herbs for an added burst of flavor.
- 6.
Serve immediately and enjoy the depth of flavors!
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