Smoky Trout and Spinach Fusion Salad

"Smoked Trout and Spinach Salad - Flaky smoked trout atop fresh spinach, avocado, and cherry tomatoes, dressed with a zesty lemon vinaigrette."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious blend of flaky smoked trout, fresh spinach, creamy avocado, and juicy cherry tomatoes, all brightened by a zesty lemon vinaigrette. This vibrant salad is not only visually stunning but also packed with nutrients, making it a perfect light lunch or elegant dinner starter. Enjoy the rich flavors and refreshing crunch in every bite!

salad seafood healthy fresh light

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Name: Smoky Trout and Spinach Fusion Salad
Yield: 2
Ingredients: 6 oz smoked trout, flaked; 4 cups fresh spinach, washed and dried; 1 ripe avocado, diced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled (optional); 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; Salt and pepper, to taste; Fresh herbs (like dill or parsley), for garnish

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