Rich and Savory Turkey Gravy
This rich and savory turkey gravy is the perfect accompaniment for your holiday feast. Made from the drippings of your roasted turkey, thickened with a smooth blend of flour, and enhanced with aromatic herbs, this gravy brings a depth of flavor to mashed potatoes and stuffing. It's easy to make and elevates your meal with its velvety texture and robust taste.
ingredients
- 2 cups turkey drippings (or chicken broth if unavailable)
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 cup white wine or sherry for depth
steps
- 1.
After roasting your turkey, pour the drippings into a measuring cup and separate the fat from the liquid. Reserve about 1/4 cup of fat.
- 2.
In a saucepan, melt the reserved turkey fat over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for another minute until fragrant.
- 4.
Sprinkle in the flour and whisk constantly for about 2 minutes to create a roux, ensuring it doesn’t brown.
- 5.
Gradually add the turkey drippings, whisking to combine and prevent lumps. If using, add the white wine or sherry at this stage.
- 6.
Continue to whisk and cook until the gravy thickens, about 5-7 minutes.
- 7.
Add the fresh thyme and sage, and season with salt and black pepper to taste.
- 8.
Serve hot over turkey, mashed potatoes, or stuffing for a comforting, flavorful addition to your holiday spread.
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