Rich Guinness Braised Chuck with Creamy Potatoes

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"Guinness Braised chuck served with caramelized onion mashed potatoes "

ChefCole

creator

7/31/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the robust flavors of tender chuck roast braised in rich Guinness beer, infused with savory herbs and complemented by sweet caramelized onion mashed potatoes. This hearty dish is perfect for cozy Sundays or family gatherings, delivering comfort and satisfaction in every bite.

ingredients

3 lbs chuck roast, trimmed and cut into large chunks
1 tablespoon olive oil
2 cups onions, diced
4 cloves garlic, minced
2 cups carrots, peeled and chopped
1 cup celery, chopped
1 can (14.9 oz) Guinness stout
2 cups beef broth
2 tablespoons tomato paste

1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 lbs Yukon Gold potatoes, peeled and chopped
1/2 cup heavy cream
4 tablespoons unsalted butter
1 large onion, sliced (for mashed potatoes)

steps

1.
Preheat the oven to 325°F. In a large Dutch oven, heat olive oil over medium-high heat.
2.
Season the chuck roast pieces with salt and pepper, then brown them in batches, setting aside once nicely seared.
3.
In the same pot, add the diced onions and sauté until softened, about 5 minutes. Add garlic and cook for another minute.
4.
Stir in carrots and celery, cooking for 4-5 minutes until slightly tender.
5.
Add the tomato paste, Worcestershire sauce, thyme, and rosemary, stirring until combined.
6.
Pour in the Guinness stout and scrape the bottom to release any browned bits. Add beef broth and return the seared chuck to the pot.
7.
Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until meat is tender.
8.
While the meat is braising, boil the Yukon Gold potatoes in salted water until fork-tender.
9.
In a skillet, caramelize sliced onion in butter over medium-low heat for about 15-20 minutes until golden brown.
10.
Drain potatoes and mash with heavy cream, butter, and caramelized onions. Season to taste with salt and pepper.
11.
Serve the Guinness braised chuck over the creamy mashed potatoes, spooning sauce on top. Enjoy!

braised comfort beef potatoes irish

DishGen

Rich Guinness Braised Chuck with Creamy Potatoes

Servings: 4

ingredients

3 lbs chuck roast, trimmed and cut into large chunks
1 tablespoon olive oil
2 cups onions, diced
4 cloves garlic, minced
2 cups carrots, peeled and chopped
1 cup celery, chopped
1 can (14.9 oz) Guinness stout
2 cups beef broth
2 tablespoons tomato paste

1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 lbs Yukon Gold potatoes, peeled and chopped
1/2 cup heavy cream
4 tablespoons unsalted butter
1 large onion, sliced (for mashed potatoes)

steps

1.
Preheat the oven to 325°F. In a large Dutch oven, heat olive oil over medium-high heat.
2.
Season the chuck roast pieces with salt and pepper, then brown them in batches, setting aside once nicely seared.
3.
In the same pot, add the diced onions and sauté until softened, about 5 minutes. Add garlic and cook for another minute.
4.
Stir in carrots and celery, cooking for 4-5 minutes until slightly tender.
5.
Add the tomato paste, Worcestershire sauce, thyme, and rosemary, stirring until combined.
6.
Pour in the Guinness stout and scrape the bottom to release any browned bits. Add beef broth and return the seared chuck to the pot.
7.
Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until meat is tender.
8.
While the meat is braising, boil the Yukon Gold potatoes in salted water until fork-tender.
9.
In a skillet, caramelize sliced onion in butter over medium-low heat for about 15-20 minutes until golden brown.
10.
Drain potatoes and mash with heavy cream, butter, and caramelized onions. Season to taste with salt and pepper.
11.
Serve the Guinness braised chuck over the creamy mashed potatoes, spooning sauce on top. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66aa90f03965ebbb2b42e24c

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Comments

Name: Rich Guinness Braised Chuck with Creamy Potatoes
Yield: 4
Ingredients: 3 lbs chuck roast, trimmed and cut into large chunks; 1 tablespoon olive oil; 2 cups onions, diced; 4 cloves garlic, minced; 2 cups carrots, peeled and chopped; 1 cup celery, chopped; 1 can (14.9 oz) Guinness stout; 2 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 2 lbs Yukon Gold potatoes, peeled and chopped; 1/2 cup heavy cream; 4 tablespoons unsalted butter; 1 large onion, sliced (for mashed potatoes)

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