Ya Bassa Stout

"## Ingredients ### Malt - 5.5 kg (12.1 lbs) Maris Otter Pale Malt - 0.5 kg (1.1 lbs) Chocolate Malt - 0.5 kg (1.1 lbs) Roasted Barley - 0.25 kg (0.55 lbs) Crystal 150 - 0.25 kg (0.55 lbs) Flaked Oats ### Hops - 50g (1.76 oz) Galena (60 min) - 25g (0.88 oz) Sorachi Ace (10 min) ### Yeast - Wyeast 1056 American Ale or Safale US-05 ## Brewing Instructions 1. Mash at 66°C (151°F) for 60 minutes. 2. Sparge and collect wort. 3. Boil for 60 minutes, adding hops as indicated. 4. Cool wort and pitch yeast. 5. Ferment at 19°C (66°F) for about 7-10 days. ## Specifications - Original Gravity: 1.080 - Final Gravity: 1.020 - ABV: 8% - IBU: 65 - Color: 80 EBC / 40.5 SRM"

CellarDog47

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12/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust stout combines the rich, malty flavors of Maris Otter Pale Malt, Chocolate Malt, and Roasted Barley, balanced with a hint of sweetness from Crystal and Flaked Oats. The unique addition of Sorachi Ace hops not only brings a citrusy twist but also a complex aroma to this full-bodied beer. Perfect for evenings by the fire or as a delightful pairing with rich desserts.

stout brewing beer malty hops

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Name: Ya Bassa Stout
Yield: 5
Ingredients: Malt - 5.5 kg (12.1 lbs) Maris Otter Pale Malt; Malt - 0.5 kg (1.1 lbs) Chocolate Malt; Malt - 0.5 kg (1.1 lbs) Roasted Barley; Malt - 0.25 kg (0.55 lbs) Crystal 150; Malt - 0.25 kg (0.55 lbs) Flaked Oats; Hops - 50g (1.76 oz) Galena (60 min); Hops - 25g (0.88 oz) Sorachi Ace (10 min); Yeast - Wyeast 1056 American Ale or Safale US-05

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