Rich Ten-Thousandaire Shortbread Treats
Indulge in the luxurious goodness of Ten-Thousandaire Shortbread, where buttery richness meets delicate crumb. Infused with quality ingredients and a hint of vanilla, these lavish cookies melt in your mouth, offering a taste of pure sophistication. Perfect for sharing at high tea or celebrating special occasions, each bite transports you to a realm of opulence. A cookie recipe fit for royalty!
ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped pecans or walnuts (optional)
- Extra powdered sugar for dusting (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- 3.
Mix in the vanilla extract until fully combined.
- 4.
Gradually add the flour and salt, mixing until a smooth dough forms. If using, fold in the chopped nuts.
- 5.
Shape the dough into a log about 2 inches in diameter and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour or until firm.
- 6.
Once chilled, slice the log into 1/4-inch thick rounds and arrange them on the prepared baking sheet.
- 7.
Bake for 12-15 minutes, or until the edges start to lightly brown.
- 8.
Remove from the oven and allow cooling on a wire rack. Optionally, dust with powdered sugar before serving.
