Rich Vodka Sauce with San Marzano Tomatoes
This luxurious vodka sauce features the sweet, bold flavor of San Marzano tomatoes, harmoniously blended with heavy cream for a luscious finish. The addition of vodka adds depth and enhances the tomato's natural sweetness, making it perfect for pasta or as a base for other dishes. Elevate your meals with this indulgent sauce that's sure to satisfy all palates.
ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) San Marzano tomatoes, crushed
- 1/2 cup vodka
- 1 cup heavy cream
- 1/2 tsp red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4.
Pour in the crushed San Marzano tomatoes and stir well.
- 5.
Add vodka to the mixture, letting it simmer for about 5 minutes to cook off the alcohol.
- 6.
Reduce heat to low, then stir in the heavy cream until fully combined.
- 7.
Season with red pepper flakes, salt, and black pepper, adjusting to taste.
- 8.
Allow the sauce to simmer gently for 10-15 minutes while stirring occasionally.
- 9.
Remove from heat and serve over your choice of pasta, garnished with fresh basil and grated Parmesan cheese if desired.