Rizzler Ranch Roast with Zesty Veggies
This Rizzler Ranch Roast combines savory beef with a medley of vibrant vegetables, infused with zesty herbs and seasonings. Roasted to perfection, it offers a hearty, comforting meal perfect for gatherings or family dinners. Each bite is packed with flavor, making this dish a standout on any table. Pair it with your favorite sides for a complete experience.
ingredients
- 3 lb beef chuck roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium carrots, chopped
- 2 bell peppers, chopped
- 1 large onion, diced
- 3 cups baby potatoes, halved
- 1 cup beef broth
- 2 tablespoons fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 325°F (163°C).
- 2.
In a large roasting pan, heat olive oil over medium heat.
- 3.
Season the beef roast with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
- 4.
Sear the roast in the hot oil for 4-5 minutes on each side until browned.
- 5.
Remove the roast and set aside. Add chopped carrots, bell peppers, onion, and baby potatoes to the pan. Stir to coat in oil.
- 6.
Place the roast on top of the vegetables, then pour beef broth into the pan.
- 7.
Cover the roasting pan with foil and bake for 2.5 to 3 hours, or until the beef is tender.
- 8.
Remove from the oven, let rest for 10 minutes, then slice.
- 9.
Serve on a platter with roasted vegetables and garnish with fresh parsley.
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