Roasted Acorn Squash with Maple Glaze
Experience the earthy sweetness of roasted acorn squash drizzled with a luscious maple glaze. This simple yet sophisticated dish brings together the nutty flavor of the squash and the rich sweetness of maple syrup, enhanced with aromatic spices. Perfect for autumn gatherings or a cozy weeknight dinner, this recipe elevates seasonal produce to a delightful culinary experience.
ingredients
- 2 medium acorn squashes
- 4 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pecans, chopped (optional)
- Fresh herbs for garnish (e.g., thyme or parsley)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Cut each acorn squash in half lengthwise and scoop out the seeds.
- 3.
Brush the cut surfaces of the squash halves with olive oil and season with salt, pepper, cinnamon, and nutmeg.
- 4.
Place the squashes cut side down on a baking sheet and roast for 25-30 minutes, until tender.
- 5.
In a small saucepan, heat the maple syrup over low heat until warmed.
- 6.
Flip the roasted squash halves over, then drizzle the warmed maple syrup inside each half.
- 7.
Sprinkle chopped pecans on top, if using.
- 8.
Return to the oven and roast for an additional 10 minutes, allowing the syrup to caramelize slightly.
- 9.
Remove from the oven, garnish with fresh herbs, and serve warm.
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