Savory Roasted Cauliflower with Caramelized Onions
"create a recipe for basic roasted cauliflower oven roasted with olive oil, sea salt, pepper and topped with caramelized onions"
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Tender cauliflower roasted to perfection with olive oil, sea salt, pepper, and topped with sweet caramelized onions for a delightful combination of flavors and textures.
ingredients
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil
- Sea salt and black pepper to taste
- 1 large onion, thinly sliced
steps
- 1.
Preheat oven to 425°F.
- 2.
Toss cauliflower florets with olive oil, salt, and pepper.
- 3.
Spread on a baking sheet and roast for 25-30 minutes.
- 4.
In a skillet, caramelize onions in olive oil over low heat.
- 5.
Top roasted cauliflower with caramelized onions before serving.
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