Roasted Garlic Parmesan Salt Rising Bread
Experience the rich, savory flavors of Roasted Garlic and Parmesan Salt Rising Bread. This artisanal loaf combines the unique character of salt rising technique with the aromatic charm of roasted garlic and the nutty essence of grated Parmesan cheese. Perfect as an appetizer or an exquisite side to your favorite pasta dishes, this bread will elevate any dining experience.
ingredients
- 1 cup warm milk (100°F - 110°F)
- 2 tsp sugar
- 1/4 cup cornmeal
- 1/4 cup bread flour
- 2 tbsp butter, softened
- 1 1/2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 2 1/2 - 3 cups bread flour
- 1 cup roasted garlic (mashed)
- 1/2 cup grated Parmesan cheese
- Additional Parmesan for topping
- Fresh herbs (thyme or rosemary), optional
steps
- 1.
In a small bowl, mix warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2.
In a large mixing bowl, combine cornmeal, 1/4 cup bread flour, and salt. Stir in the yeast mixture and softened butter.
- 3.
Gradually add bread flour, one cup at a time, mixing until a soft dough forms.
- 4.
Knead for about 8-10 minutes until smooth and elastic.
- 5.
Incorporate the mashed roasted garlic and grated Parmesan into the dough, mixing well.
- 6.
Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size (about 1-2 hours).
- 7.
Preheat the oven to 375°F.
- 8.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 9.
Sprinkle additional Parmesan cheese on top and let it rise for another 30 minutes.
- 10.
Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
- 11.
Allow to cool slightly before slicing. Serve warm, garnished with fresh herbs if desired.
