Roasted Green Curry Veggie Bowl
"roasted vegetable green curry with mushrooms and tofu"
Ratings (N/A)
login to submit a rating
Satisfying green curry with roasted vegetables, tofu, and mushrooms.Hearty, flavorful, and perfect for a cozy night in.
ingredients
- 1 eggplant, diced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 block firm tofu, cubed
- 1 can coconut milk
- 3 tbsp green curry paste
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Cooked rice for serving
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss eggplant, zucchini, bell pepper, mushrooms, and tofu with olive oil, salt, and pepper.
- 3.
Roast vegetables and tofu for 25-30 minutes until tender.
- 4.
In a pot, combine coconut milk, green curry paste, and soy sauce. Bring to a simmer.
- 5.
Add roasted vegetables and tofu to the curry sauce. Simmer for 5 minutes.
- 6.
Serve over rice and enjoy!
Releated Recipes
1/24/2025ErinP23
Comments
No comments yet.