Roasted Harvest Sweet Potato Medley
A deliciously sweet and savory dish that combines the earthy flavors of sweet potatoes, caramelized onions, and maple syrup with a touch of warmth from cinnamon and nutmeg. This colorful medley is perfectly roasted to bring out the natural sweetness, resulting in a side dish that is both comforting and satisfying.
ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine the sweet potatoes and red onion.
- 3.
Drizzle olive oil and maple syrup over the vegetables, followed by cinnamon, nutmeg, salt, and pepper. Toss until evenly coated.
- 4.
Spread the mixture onto a baking sheet in a single layer.
- 5.
Roast in the preheated oven for 30-35 minutes or until the sweet potatoes are tender and caramelized, stirring once or twice during cooking.
- 6.
Remove from the oven and let it cool slightly.
- 7.
Garnish with fresh parsley and serve as a delicious side dish.
