Roasted Herbed Chicken with Honeyed Root Vegetables

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"A recipe from midevil times"

haydvaughn

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11/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of the medieval era with this succulent roasted chicken infused with fragrant herbs, served alongside a medley of sweet and savory honeyed root vegetables. Immerse yourself in a journey to the past with this hearty and satisfying dish.

roasted herbed chicken honeyed root-vegetables medieval

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Comments

Name: Roasted Herbed Chicken with Honeyed Root Vegetables
Yield: 4
Ingredients: 1 whole chicken (3-4 pounds); 2 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried sage; Salt and pepper, to taste; 4 carrots, peeled and cut into chunks; 4 parsnips, peeled and cut into chunks; 2 turnips, peeled and cut into chunks; 2 tablespoons honey; 2 tablespoons butter, melted; Fresh parsley, for garnish

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