Roasted Veggie Buddha Bowl

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"Vegetarian and gluten free lunch using Zuchinni, sweet potato, onion and cauliflower"

KTS123

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7/15/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful and nutritious gluten-free lunch bowl with roasted zucchini, sweet potato, onion, and cauliflower topping a bed of fluffy quinoa, finished with a tangy tahini dressing.

gluten-free vegetarian buddha-bowl quinoa tahini roasted-vegetables

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Comments

Name: Roasted Veggie Buddha Bowl
Yield: 2
Ingredients: 1 medium zucchini, sliced; 1 small sweet potato, diced; 1 small red onion, diced; 1 cup cauliflower florets; 1 tablespoon olive oil; ½ teaspoon paprika; ½ teaspoon cumin; Salt and pepper to taste; ½ cup quinoa; 1 cup water; 2 tablespoons tahini; 2 tablespoons lemon juice; 2 tablespoons water; 1 clove garlic, minced; Fresh parsley for garnish

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