Asian-inspired Quinoa Buddha Bowl
"Gluten-free dairy-free legume-free"
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A flavorful gluten-free and dairy-free bowl packed with protein and nutrients. This delicious combination of quinoa, colorful veggies, and Asian-inspired dressing will satisfy your taste buds while keeping you healthy and energized.
ingredients
- 1 cup cooked quinoa
- 1 cup edamame
- 1 cup shredded carrots
- 1 cup red bell pepper, sliced
- 1 cup sugar snap peas
- 1 cup purple cabbage, thinly sliced
- 1 avocado, sliced
- 1/4 cup sliced almonds, toasted
- 2 green onions, sliced
- 2 tablespoons sesame seedsFor the dressing:
- 4 tablespoons gluten-free tamari sauce
- 2 tablespoons rice vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
steps
- 1.
In a large bowl, combine the cooked quinoa, edamame, carrots, bell pepper, sugar snap peas, purple cabbage, avocado, almonds, green onions, and sesame seeds.
- 2.
In a separate small bowl, whisk together the tamari sauce, rice vinegar, maple syrup, sesame oil, ginger, and garlic to prepare the dressing.
- 3.
Pour the dressing over the quinoa and vegetable mixture and toss well to combine.
- 4.
Serve in bowls, garnish with additional sesame seeds and green onions if desired.
- 5.
Enjoy this delightful Asian-inspired Buddha bowl!
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