Buck Creek Porter

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"Remix of Bold and Balanced Porter (replace pale ale with porter)"

CellarDog47

creator

5/19/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create a bold porter with chocolate undertones and citrus hints.

ingredients

6 lbs Briess CBW® Pale Ale Dry Malt Extract (DME)
1 lb Briess Pale Ale Malt
1 lb Briess Aromatic Munich Malt
1 lb Malt 20L
1 lb Briess Dark Chocolate Malt

1 oz Centennial Hops
1 oz Cascade Hops
2 packs Fermentis Safale S-04 Yeast
5 oz Priming Sugar

steps

1.
Steep the malts in 2 gallons of water at 155°F for 30 minutes. Remove grains and bring to a boil.
2.
Add DME and Centennial hops, boil for 60 minutes.
3.
Add Cascade hops at flameout.
4.
Cool, transfer to fermenter, and pitch yeast.
5.
Ferment for 7-10 days, then bottle with priming sugar. Allow to carbonate for 2 weeks before enjoying.

porter homebrew craft flavorful chocolate citrus

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Comments

Name: Buck Creek Porter
Yield: 5
Ingredients: 6 lbs Briess CBW® Pale Ale Dry Malt Extract (DME); 1 lb Briess Pale Ale Malt; 1 lb Briess Aromatic Munich Malt; 1 lb Malt 20L; 1 lb Briess Dark Chocolate Malt; 1 oz Centennial Hops; 1 oz Cascade Hops; 2 packs Fermentis Safale S-04 Yeast; 5 oz Priming Sugar

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