Robust Paprika-Infused Roasted Chicken
Experience the rich, smoky flavors of this roasted whole chicken seasoned with vibrant paprika and herbs. The crispy, golden skin gives way to succulent, juicy meat, making it an irresistible centerpiece for any meal. Serve alongside seasonal vegetables or potatoes for a wholesome feast that’s sure to please the whole family.
ingredients
- 1 (6-pound) whole chicken, thawed
- 2 tablespoons paprika (smoked or sweet, based on preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, halved
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh herbs (like rosemary and parsley) for garnish
steps
- 1.
Preheat your oven to 375°F (190°C) and prepare a roasting pan.
- 2.
Rinse the chicken under cold water and pat dry with paper towels.
- 3.
In a small bowl, combine paprika, garlic powder, onion powder, thyme, salt, and black pepper.
- 4.
Rub the olive oil all over the chicken, making sure to cover the skin completely.
- 5.
Generously sprinkle the spice mixture over the chicken, getting under the skin where possible.
- 6.
Place the lemon halves inside the cavity of the chicken for added flavor.
- 7.
Pour chicken broth into the bottom of the roasting pan.
- 8.
Place the chicken breast side up in the roasting pan.
- 9.
Roast in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C).
- 10.
Remove the chicken from the oven and let it rest for 15 minutes before carving.
- 11.
Garnish with fresh herbs and serve with your choice of sides.
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