Savory Herb-Infused Chicken Legs
Succulent chicken legs marinated in a rich blend of herbs and spices create a mouthwatering dish perfect for any occasion. This recipe combines garlic, rosemary, and lemon for a burst of flavor that tantalizes the palate. Roast until golden brown to achieve crispy skin while keeping the meat juicy and tender. Serve with your favorite sides for a complete meal experience that will impress family and friends.
ingredients
- 4 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, lemon zest, salt, pepper, and smoked paprika.
- 3.
Pat chicken legs dry with paper towels, then add them to the marinade, ensuring each leg is fully coated.
- 4.
Let the chicken marinate for at least 30 minutes, or up to overnight for deeper flavor.
- 5.
Place the marinated chicken legs on a baking sheet lined with parchment paper.
- 6.
Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and skin is crispy.
- 7.
Check with a meat thermometer, ensuring it reads 165°F (75°C) in the thickest part.
- 8.
Let the chicken rest for 5 minutes before serving.