Rooted Comfort Pork Chops
Savor the rich flavors of seasoned pork chops paired with tender roasted root vegetables in this gluten-free dish. Simple yet satisfying, this recipe accentuates the natural sweetness of carrots and parsnips, complemented by herbs and spices that enhance every bite. Perfect for a cozy meal for one or two, it captures the essence of home cooking.
ingredients
- 2 boneless pork chops (1-inch thick)
- 1 cup carrots, chopped
- 1 cup parsnips, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 400°F.
- 2.
In a mixing bowl, combine the chopped carrots, parsnips, and onion. Toss with 1 tablespoon of olive oil, salt, pepper, and thyme. Spread evenly on a baking sheet.
- 3.
In a separate bowl, rub the pork chops with the remaining olive oil, garlic powder, paprika, salt, and pepper.
- 4.
Make space on the baking sheet for the pork chops and place them on the vegetables.
- 5.
Roast in the preheated oven for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F and the vegetables are tender and caramelized.
- 6.
Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.
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