Rooted Harmony Medley
Experience the comforting flavors of roasted sweet potatoes, tender carrots, and aromatic onions, harmonized with fresh spring onions for a burst of color and crunch. This easy-to-follow recipe creates a nutritious and hearty side dish that's perfect for any meal. Savor the natural sweetness enhanced by a hint of olive oil and spices—a wholesome addition to your dinner table.
ingredients
- 2 large sweet potatoes, peeled and cubed
- 3 medium carrots, peeled and sliced
- 1 large onion, chopped
- 4 spring onions, sliced (white and green parts)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine the sweet potatoes, carrots, and onion.
- 3.
Drizzle olive oil over the vegetables and sprinkle garlic powder, paprika, salt, and black pepper. Toss well to coat evenly.
- 4.
Spread the mixture on a baking sheet in a single layer.
- 5.
Roast in the preheated oven for 25-30 minutes, stirring halfway, until vegetables are tender and slightly caramelized.
- 6.
In the final 5 minutes of roasting, add the sliced spring onions to the baking sheet.
- 7.
Remove from oven, garnish with fresh parsley if desired, and serve warm.
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