Vibrant Veggie Medley Roast
Elevate your vegetable game with this roasted broccoli, cauliflower, and Brussels sprouts recipe. The trio of greens comes together in a symphony of flavors, seasoned to perfection and finished with a sprinkle of parmesan. Perfect as a side dish or a healthy snack, this dish is not just nutritious but irresistibly tasty, adding color and crunch to your meal.
ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine the broccoli, cauliflower, and Brussels sprouts.
- 3.
Drizzle the olive oil over the vegetables and toss to coat evenly.
- 4.
Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss again until well mixed.
- 5.
Spread the seasoned vegetables in a single layer on a baking sheet.
- 6.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the veggies are tender and slightly crispy.
- 7.
Remove from the oven and sprinkle with grated Parmesan cheese while still hot.
- 8.
Return to the oven for an additional 5 minutes to allow the cheese to melt.
- 9.
Garnish with fresh parsley before serving.
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