Seared Salt Block Scallops

"Salt Block Scallops Ingredients: -12 large scallops, cleaned and patted dry -Salt and pepper to taste -¼ cup flour -2 tablespoons olive oil or butter, divided"

CellarDog47

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5/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent scallops seared on a Himalayan salt block for a unique twist on a classic seafood dish. The salt block imparts a subtle salty flavor and beautiful sear, perfectly complementing the delicate scallops.

seafood seared salt-block scallops gourmet elegant

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Name: Seared Salt Block Scallops
Yield: 4
Ingredients: 12 large scallops, cleaned and patted dry; Salt and pepper to taste; ¼ cup flour; 2 tablespoons olive oil or butter, divided

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