Seared Salt Block Scallops
"Salt Block Scallops Ingredients: -12 large scallops, cleaned and patted dry -Salt and pepper to taste -¼ cup flour -2 tablespoons olive oil or butter, divided"
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Succulent scallops seared on a Himalayan salt block for a unique twist on a classic seafood dish. The salt block imparts a subtle salty flavor and beautiful sear, perfectly complementing the delicate scallops.
ingredients
- 12 large scallops, cleaned and patted dry
- Salt and pepper to taste
- ¼ cup flour
- 2 tablespoons olive oil or butter, divided
steps
- 1.
Preheat a Himalayan salt block over medium-high heat for 20 minutes.
- 2.
Season scallops with salt and pepper, then lightly coat in flour.
- 3.
Heat 1 tablespoon of oil or butter on the salt block.
- 4.
Sear scallops for 2-3 minutes per side, until golden brown and cooked through.
- 5.
Drizzle with remaining oil or butter before serving.
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