Ruby Chocolate Peanut Butter Bliss Cookies
Indulge in these decadent and guilt-free cookies made with rich ruby chocolate, creamy peanut butter, and wholesome gluten-free ingredients. With a delicate hint of sweetness and a satisfying crunch, these cookies are a true delight for your taste buds. Share them with loved ones or savor them all to yourself!
ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup sugar-free ruby chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup water
- ¼ cup sunflower oil
- ¼ cup unsweetened applesauce
- 2 tablespoons ground flaxseed
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon xanthan gum
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the peanut butter, water, sunflower oil, applesauce, flaxseed, and vanilla extract. Stir well.
- 3.
In a separate bowl, whisk together the gluten-free flour, baking powder, salt, and xanthan gum.
- 4.
Gradually add the dry ingredients to the wet ingredients and mix until a cookie dough forms.
- 5.
Gently fold in the sugar-free ruby chocolate chips.
- 6.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- 7.
Bake for 10-12 minutes or until the edges turn golden brown.
- 8.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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