Rum-infused Citrus Cake
"rum cake "
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Moist and tangy cake with a hint of rum flavor.
ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup rum
- Zest of one orange
- Zest of one lemon
- Juice of half an orange
- Juice of half a lemon
steps
- 1.
Preheat oven to 350°F and grease a bundt pan.
- 2.
Cream butter and sugar until fluffy, then add eggs one at a time.
- 3.
Mix in flour, baking powder, and salt alternately with milk.
- 4.
Stir in rum, zests, and citrus juices.
- 5.
Pour batter into the pan and bake for 50-60 minutes.
- 6.
Let cool, then invert onto a plate to serve.
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