Succulent Citrus Chicken
Citrus-infused chicken marinated in a tangy mixture, cooked with innovative steam-baking technique for maximum moisture and tenderness. With a burst of refreshing flavors, this recipe promises to deliver the juiciest chicken you've ever tasted!
ingredients
- 4 boneless, skinless chicken breasts
- 2 oranges
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (such as thyme or rosemary), for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Slice one orange and one lemon into thin rounds and set aside.
- 3.
In a small bowl, combine the juice of the remaining orange and lemon, minced garlic, olive oil, honey, thyme, salt, and black pepper.
- 4.
Place the chicken breasts in a deep baking dish and pour the marinade over them. Add the citrus slices on top.
- 5.
Cover the baking dish tightly with aluminum foil to create a sealed environment.
- 6.
Bake the chicken in the preheated oven for 25 minutes.
- 7.
Remove the foil and switch the oven to the broil setting.
- 8.
Broil the chicken for an additional 5 minutes to achieve a golden brown crust.
- 9.
Carefully remove from the oven and let it rest for a few minutes.
- 10.
Serve the succulent citrus chicken alongside the roasted citrus slices and garnish with fresh herbs, if desired.
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