Decadent Rum-Infused Chocolate Covered Crumble Bites
Dive into the luxurious flavors of rum-infused crumble cake covered in smooth, velvety chocolate. These irresistible bite-sized treats are perfect for any occasion, delivering a rich and decadent experience without the crumble topping. Indulge in the moist cake infused with rum and coated in a luscious chocolate shell.
ingredients
- 3 cups crumbled cake (flavor of your choice)
- 6 tablespoons dark rum
- 2 cup dark chocolate chips
- 4 tablespoons vegetable oil
steps
- 1.
In a bowl, combine the crumbled cake and rum. Mix until moist and easily moldable.
- 2.
Roll the cake mixture into 24 small, evenly sized balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
- 3.
Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Add vegetable oil and mix well.
- 4.
Dip one end of a toothpick or skewer into the melted chocolate and insert it into a cake ball. Repeat with all the cake balls.
- 5.
Carefully dip each cake ball into the melted chocolate, ensuring they are completely coated. Allow any excess to drip off.
- 6.
Place the chocolate-covered crumble bites on a platter or tray to set. Enjoy the rich, indulgent flavors of these delightful treats.
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