Rump Steak Penne with Savory Tomato Sauce

"penne pasta, rump steak, garlic, onions, celery, tinned tomatoes, sprinkles"

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty and flavorful dish brings together tender rump steak and perfectly cooked penne pasta in a rich tomato sauce. Loaded with garlic, onions, and celery, it creates an indulgent meal that’s both satisfying and nutritious. Topped with sprinkles to enhance the presentation, this recipe is perfect for a cozy dinner or an impressively simple weeknight feast.

pasta steak sauce dinner hearty

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Name: Rump Steak Penne with Savory Tomato Sauce
Yield: 4
Ingredients: 12 oz penne pasta; 1 lb rump steak, thinly sliced; 3 cloves garlic, minced; 1 medium onion, chopped; 2 stalks celery, diced; 1 can (15 oz) diced tomatoes; 2 tbsp olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional); Sprinkles for serving (optional)

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