Rustic Chicken Spaghetti Sauce
Savor the comforting flavors of this rustic chicken spaghetti sauce. Tender chicken simmered in a rich tomato base, infused with garlic, herbs, and seasonal vegetables, creates a hearty dish. Serve it over al dente spaghetti for a wholesome family meal that brings warmth to any table, perfect for both weeknight dinners and special occasions.
ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 8 ounces spaghetti noodles
- Fresh basil for garnish
- Grated Parmesan cheese for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add chicken pieces and season with salt and pepper; cook until golden brown, about 5-7 minutes.
- 3.
Remove chicken and set aside. In the same skillet, add onion and bell pepper; sauté until softened, about 3-4 minutes.
- 4.
Stir in garlic and cook for 1 minute until fragrant.
- 5.
Add crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes. Mix well.
- 6.
Return the chicken to the skillet; bring to a simmer. Reduce heat and let cook for 20 minutes, stirring occasionally.
- 7.
Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 8.
Taste the sauce and adjust seasoning as needed.
- 9.
Serve the chicken sauce over spaghetti noodles; garnish with fresh basil and grated Parmesan.