Wholesome Applesauce Rye Cake
Wholesome Applesauce Rye Cake
ingredients
- 1 ½ cups rye flour
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- ¾ cup buttermilk
- 3 large egg whites
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Optional: ½ cup chopped nuts or dried fruits
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- 2.
In a large bowl, whisk together the rye flour, baking soda, baking powder, cinnamon, and salt until well combined.
- 3.
In a separate bowl, mix the applesauce, coconut sugar, buttermilk, and egg whites until smooth.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5.
If desired, fold in chopped nuts or dried fruits.
- 6.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9.
Serve warm or at room temperature, optionally dusted with powdered sugar or served with whipped cream.
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