Rustic Chicken and Vegetable Pilaf
This hearty Rustic Chicken and Vegetable Pilaf combines tender chicken, vibrant carrots, sweet onions, crisp celery, and fluffy rice to create a wholesome meal that's packed with flavor. Slow-cooked to perfection, each ingredient melds beautifully, offering a comforting dish that warms the soul. Perfect for family dinners or meal prep, this dish is not just nutritious but also incredibly satisfying.
ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 celery stalks, sliced
- 2 medium potatoes, cubed
- 1 cup long-grain rice
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Season chicken thighs with garlic powder, paprika, salt, and pepper, then add to the skillet. Sauté until browned, about 5 minutes per side.
- 3.
Remove chicken and set aside. In the same skillet, add chopped onions, carrots, celery, and potatoes, cooking until slightly softened, about 8-10 minutes.
- 4.
Stir in the rice, ensuring it combines well with the vegetables.
- 5.
Pour in the chicken broth and bring to a gentle boil.
- 6.
Return the chicken to the skillet, cover, and reduce heat to low. Simmer for 20-25 minutes, or until rice is tender and chicken is cooked through.
- 7.
Once done, fluff the rice with a fork, adjust seasoning if necessary, and garnish with fresh parsley before serving.
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