Hearty Lamb and Rustic Vegetable Ragout

"Hearty Lamb and Vegetable Ragout - Tender lamb braised with seasonal vegetables and a splash of Idaho red wine, creating a robust and flavorful stew."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warmth of home cooking with this Hearty Lamb and Vegetable Ragout. Tender, slow-braised lamb melds beautifully with seasonal vegetables, accentuated by the richness of Idaho red wine. This robust stew is perfect for cozy evenings, offering a delightful blend of flavors and aromas that will fill your kitchen with comfort.

lamb stew seasonal hearty comfort

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Name: Hearty Lamb and Rustic Vegetable Ragout
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into 1-inch pieces; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 3 medium carrots, sliced; 2 ribs celery, chopped; 2 medium potatoes, diced; 1 cup green beans, trimmed and cut; 1 can (14 oz) diced tomatoes, with juice; 2 cups Idaho red wine; 1 cup beef broth; 2 teaspoons dried thyme; 1 teaspoon rosemary, chopped; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

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