Rustic Herb-Roasted Turkey Leg with Orzo
Indulge in succulent roasted turkey leg infused with aromatic herbs, served over a bed of flavorful orzo pasta. This hearty and rustic dish captures the essence of comfort food, perfect for a cozy family dinner or a festive holiday feast.
ingredients
- 4 turkey legs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup frozen peas
- Zest of 1 lemon
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, smoked paprika, salt, and black pepper.
- 3.
Rub the turkey legs with the herb mixture, ensuring they are well coated. Place the turkey legs in a roasting pan.
- 4.
Roast the turkey legs in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- 5.
Meanwhile, cook the orzo pasta according to package instructions, using chicken broth instead of water for added flavor.
- 6.
In the last few minutes of cooking the orzo, stir in the frozen peas to defrost.
- 7.
Drain the orzo and peas, then toss with the lemon zest.
- 8.
To serve, plate the orzo and top with a roasted turkey leg. Garnish with fresh parsley.
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