Spicy Turkey Ramen
Transform leftover turkey into a fiery and comforting bowl of ramen with a homemade spicy broth, tender turkey slices, and vibrant toppings. This recipe elevates the humble instant ramen into a delicious and satisfying meal that brings warmth to your taste buds.
ingredients
- 2 packs of instant ramen noodles
- 2 cups leftover cooked turkey (sliced)
- 4 cups turkey or chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 cup baby spinach leaves
- 1 medium carrot, julienned
- ½ cup bean sprouts
- 2 boiled eggs, halved
- 1 teaspoon sesame seeds (for garnish)
steps
- 1.
In a large pot, combine the turkey or chicken broth, soy sauce, sriracha sauce, sesame oil, grated ginger, and minced garlic. Bring it to a boil and let it simmer for 10 minutes to infuse the flavors.
- 2.
Cook the instant ramen noodles according to the package instructions, but omit the flavor packets. Drain and set aside.
- 3.
Add the sliced turkey to the simmering broth for a few minutes to warm it up.
- 4.
Divide the cooked ramen noodles between two large bowls.
- 5.
Ladle the hot broth with turkey over the noodles, ensuring each bowl gets an equal amount.
- 6.
Top with baby spinach leaves, julienned carrots, bean sprouts, and green onions.
- 7.
Garnish each bowl with a halved boiled egg and sprinkle sesame seeds on top.
- 8.
Serve immediately and enjoy the spicy and comforting turkey ramen!
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