Rustic Rice and Lentil Macaroni Bake
This Rustic Rice and Lentil Macaroni Bake brings together hearty rice, nutty lentils, and tender macaroni for a comforting one-dish meal. Tossed in a savory tomato sauce and baked to perfection, it's topped with melty cheese and fresh herbs, making it an ideal option for family dinners or meal prepping. Nourishing and fulfilling, this recipe is as versatile as it is delicious!
ingredients
- 1 cup long-grain white rice
- 1 cup lentils (green or brown)
- 2 cups macaroni
- 1 can (14 oz) diced tomatoes
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Rinse the lentils and rice thoroughly under cold water.
- 3.
In a medium pot, combine lentils, rice, vegetable broth, and spices. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until cooked.
- 4.
Meanwhile, cook the macaroni according to package instructions until al dente, then drain.
- 5.
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
- 6.
Add the can of diced tomatoes (with juices) to the skillet, and let simmer for 5 minutes.
- 7.
Stir in the cooked rice, lentils, and macaroni until well combined. Season with salt and pepper to taste.
- 8.
Transfer the mixture to a greased baking dish and top with shredded cheese.
- 9.
Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- 10.
Remove from the oven, garnish with fresh parsley, and serve warm.
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